Saturday, December 10, 2011

Vanishing Shanghai



 Dear class (this is Pam),

Shanghai is transforming before our eyes. This picture was taken from the top of the city's tallest building. You can see skyscrapers rising all over the city, farther than the eye can see.






This is the famous skyline of Pudong, a "new" section of the city across the river from old Shanghai.




Skyscrapers don't go up one by one, but in threes and fours and fives. Shanghai is growing rapidly, and all those people need places to live.




Sometimes the new buildings look a little crazy. You can be walking down the street, turn a corner, and come across something like this. Someone spent a lot of money here.


            

And here (and no, we're not talking about all those cello and martial arts lessons). This is the World Financial Center. It's 101 stories high. When it was finished in 2007, it was the second tallest building in the world. There's an opening at the top that makes it look like a bottle opener, and you can actually buy a model that does open bottles. Can you find the building in the Pudong skyline above? Can you think of a building in downtown Charlotte that looks like it?




A few weeks ago, Parker and I went out to the edge of town to visit a museum. On our walk from the metro station we came to a whole neighborhood under development – several city blocks and a dozen tall apartment towers. The road was so new that they weren't letting cars drive on it yet. But pretty soon, thousands of people will be moving in. It's possible to do these large-scale projects in China because the government owns all the land. So if a project gets government approval, it goes ahead. It doesn't matter who's living on it. Everyone has to go.







These buildings are displacing a much more human-scale city. Most of the old city is organized into blocks of two or three-story buildings called "villages" or "lanes." Shops and stands cluster on the streets outside.












We really noticed the difference when we took our bikes on a ferry across the river to Pudong.




When we got there, everything felt strange. It was all tall buildings and open plazas. The streets were wide and full of cars and there weren't many bike lanes. All the shops were inside the buildings, in shopping malls that felt more like the U.S. than like China. We were glad to get to the ferry and go back across the river. The old, narrow streets were clogged with bikes and scooters and produce carts and people in wheelchairs, but we felt more at home.




It's always a shock to come across an old neighborhood being torn down to make way for a new one. It makes the skyscrapers look like an advancing army determined to crush the small buildings in its path. And it's happening all over the city. Buildings will be there one week, and gone the next. Construction often starts shortly afterwards. 







 Shanghai is full of giant craters and towers where work goes on seven days a week. 








Our neighborhood is one of many that have been affected by this kind of change. Here's a Google Earth image of our neighborhood in 2002. 




Here's the neighborhood two years later. Notice all the new, tall apartment buildings to the left of the picture. They're much fancier than any of the neighborhood's other buildings, and there's a big gate with guards.





Some people like the new buildings better than the old ones. Some people want to keep the old buildings, and the way of life they're part of. But as with everything else in China, it's difficult to protest. The people living in the old neighborhoods don't have a lot of political or economic power. So if they're not happy, the main thing they can do is in stay their homes as long as they can.




The other night, we came across this neighborhood, right near downtown. Most of the buildings were boarded up, and it looked ready for the wrecking ball.




But deep inside, we could see someone cooking supper.




When we first got here, we went to an exhibit by a photographer who created "ghost" pictures of Shanghai buildings. It's hard to tell if the buildings are actually there or not. It made sense for a city where buildings are slipping in and out of existence 24 hours a day.





He even did a ghost image of Pudong. Who knows what will be there 50 years from now.


This isn't a new process. It's going on in cities all over the world, as people move from countryside to town in search of better opportunities, and as wealthy people look for places to sink their cash. It happened in Paris and other European cities in the 19th century, when wider boulevards and larger buildings replaced old medieval structures and created the cities we know today. It happened on a smaller scale in Charlotte in the 1960s, when homes, churches and small businesses were cleared out of the Second Ward neighborhood and replaced by a shiny new array of government offices. Things change. New replaces old. Old bonds break and new ones are created. Still, in this hustle-bustle modern world it often seems like the broken ties outnumber the remade. Perhaps that's why we like the older city best.


Even at this stepped-up Chinese pace, it's unlikely that everything will change. Old habits and ways of life are hard to break. But it's hard to shake the sense that the city as we see it now is fading, giving way to a different mode of living. If Parker comes back years from now, what will he find?


See you soon!




Pamela


P.S. There's a good book about how some Chinese people feel about losing old Beijing neighborhoods called The Last Days of Old Beijing. I highly recommend it.

Thursday, December 8, 2011

Thanksgiving in Shanghai







We started our Thanksgiving with flowers and oranges. The oranges here taste fantastic, and we eat a lot of them. Our apartment often smells of tea and oranges.




Then we talked with family in Dallas via Skype. That's Parker's cousin Allie, who was born in China.




Our friends, Andrew and Hillary, came over for dinner. Andrew is a former student of Peter's who's working for an architect here in Shanghai. He and Hillary met the first time we took students to China, back in 2008 when Parker was in first grade. 




A lot of the Shanghai restaurants do Thanksgiving specials, but Parker thought we ought to have Thanksgiving dinner at home, so we did our best. 




I made pumpkin soup with ginger shrimp to start.





Instead of turkey, Andrew and Hillary brought a Chinese duck. It wasn't as big as a turkey, but it was certainly delicious.




We had steamed clams and spinach (the clams are great here).




Corn on the cob (the corn is just O.K).




And Parker's favorite – french fries. It was easier to make french fries in the wok than mashed potatoes. Plus, we were low on butter and you have to go all the way across town to get it.




We saved the best for last – Hillary's apple pie. Sweet and buttery and utterly delicious! Chinese food is wonderful, but it sure is hard to beat a good apple pie. We have a lot to be thankful for. 

Tuesday, December 6, 2011

Hanoi IV – Street Food Tour




On our last day in Hanoi we went on a food tour. This is our tour guide, Tu. Since there were only three of us on the tour (and usually there are many more) he decided to just take us to some of his favorite places.  





           This is a map of the route we walked (3.6 miles). We walked from the West Lake to the Sword Lake.


 


We started at one of Tu's favorite noodle stands.




Ingredients: fish, banana flowers, banana stalk, lime and dried chilies.





I love coffee. I especially love Vietnamese coffee because they use really sweet condensed milk. Apparently not a single one of them is lactose intolerant.




They have wet markets in Hanoi just like they do in Shanghai.





They have very nice arrays of spices.





Uh... and squid.




Snails, crab paste and um... how should I say it uh... silk worms.



              
 Now how did you get there?




BBQ pork.





They even have Mexican coke (don't ask me how they got it).
 



We stopped for some mid-morning dessert . . .




. . . of red rice and yogurt.




The boys at the shop were very interested in PvsZ.




At another shop they sold little green cakes. They go nicely with tea . . . and weddings.




This lady is ninety years old and I am taller than her.






CCCCoooooofffffffeeeeeeeeeee. 




Double espresso. Dad likes no LOVES double espressos. My mom is not very fond of them.  




This lady runs a police stand (see Hanoi I).




I am getting kind of full.




At the end of the trip Tu got me a present . . . FRIED SILK WORMS!!!!! 
                      

I hoped that you enjoyed this tasty and utterly disgusting blog.

Love Parker


P.S. (from Pam). Tu was a great tour guide. We enjoyed hearing all his stories about the food and the people who make it. The 90-year-old lady has been making the green rice cakes all her life. They are a traditional gift for wedding guests (the reason the shop has all the big fancy towers of them.) We got Tu's name from the Dutch couple we met on the Halong Bay tour. He has a blog about food and his travels at www.vietnamesegod.blogspot.com. You can also find more descriptions of other food tours he's done at http://streetfoodtourshanoi.blogspot.com/. They make us wish we were back in Hanoi.


P.P.S. I ate some of the silkworms. Parker did too. They mostly tasted crunchy. I wouldn't fly halfway around the world just to eat them, but they weren't bad. I might go that far for the fried fish soup, though – it was fantastic.